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Garde manger chef resume

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You may get to a function and get served with very appealing salads looking fresh and appetizing. Garde mangers prepare cold foods plus cheese plates. Some employers prefer offering them an entry-level position for basic food preparation. If they have more extensive knowledge and experience, they can be allowed to work in the kitchen. They also referred to as pantry chefs , sous or pantry supervisors.
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Chef Gardemanger

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Garde Manger Chef Resume Example Company Name - Sterling Heights, Michigan

Norwegian Cruise Line is the innovator in cruise travel with a year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Is a top professional with cold food presentation and displays and has a passion for the Culinary arts. This includes all practices, procedures, training and guest satisfaction levels. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.
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What is a Chef Garde Manger?

Do you have the talent, creativity, and passion for preparing great food? The Alvin Community College Culinary Arts program can feed your passion and help develop your sensibilities and philosophy about food presentation, ingredients, cooking techniques and the overall dining experience. With both degree and certificate options, our program will prepare you for a rewarding culinary career no matter your experience level. Our experienced faculty will ensure you receive hands-on training in all culinary aspects. Culinary job opportunities are everywhere, from next door to across the globe.
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The pantry chef, also known as a chef garde manger, works in the cold kitchen. The job usually entails preparing salads, cheese plates and other cold appetizers, but may even encompass brewing coffee. The duties of the pantry chef depend on the size and type of restaurant. Similarly sized kitchens may not have similar duties for their pantry chefs.
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